Gathering

Author: Monica Galetti

Samoa | TV / celebrity chef cookbooks | National & regional cuisine | Cooking with fish & seafood | Cooking with herbs & spices | Main courses | Desserts

Published on 8^th October 2026 by HarperCollins Publishers (Pavilion) in the United Kingdom.

Hardback | 208 pages
252mm x 195mm | 880g

‘Page after page of colour and delicious recipes’ – MICHEL ROUX JR.

'Monica is a supreme talent’ – TOM KERRIDGE

'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family – things I know mean so much to her’ – MARCUS WAREING

From the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China, join Monica Galetti as she unearths unmissable recipes gathered from a lifetime of eating and travelling – bursting with flavours and aromas that excite and transport, including:

Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE

Fresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESAN

Perfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDER

Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD

Sweet and delicate: PINA COLADA POSSET

This is an invitation to explore a fresh way of cooking at home; turning every meal into a celebration. Let the world’s flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful. It’s time to make your world taste better.